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Cashew Expresso - Nut Butter 200g

Regular price £6.50

Free Delivery Over £20

In stock, ready to ship

Need a delicious, early morning kickstart? 

We've combined aromatic expresso beans with our gloriously creamy cashew butter, creating a morning ritual that's anything but ordinary. For a coffee lover, it's a taste of heaven. 

Spend £20 to get free shipping

Save! Buy any 4 jars for £24 + FREE Delivery

Gut Friendly

Palm Oil Free

Vegan Friendly

Gluten Free

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Martine says:

"We chose to use a delicious espresso powder from Monmouth Coffee, so the flavour is incredible!

Coffee is a good source of fibre and polyphenols, as are cashews (fibre) which we carefully sourced from Vietnam and India.

This nut butter also contains magnesium and manganese, which are good for bone health. Magnesium can help regulate hormone levels. The zinc, copper, iron and unsaturated fats are great for heart health.
"

Customer Reviews

Based on 20 reviews
80%
(16)
10%
(2)
5%
(1)
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5%
(1)
S
Susan H.
Love it

First time buying Jungle Butter and I love the Chipotle flavour. It didn't last long and will be buying a few jars next time.

C
Carolyn
Peanut Chocolate Chip - Nut Butter

I absolutely adore this nut butter. I can’t resist having a spoonful straight out of the jar every time I go in the larder. It occasionally makes it onto a piece of toast too, or even on vanilla ice cream. Absolutely delicious..

M
Margot B.
Loved them

Absolutely loved all these yummy flavours, but favourite is the almond and ginger. Will certainly re-order.

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Jungle Butter is all about flavour and nutrition

Martine is a Cordon Bleu chef's daughter, a Personal Trainer, a flavour fanatic and a busy mother.

She knows first hand how full life gets and why we need the right fuel to keep us happy and healthy. But of course, it has to taste incredible!

Martine's nut butters have become her entire family's go-to 'quick snack', but they're also really popular with fitness fans and as ingredients in cakes and bakes.

About Us

Our nuts are ethically sourced and stoneground

It’s a gentler, slower method than larger-scale mechanical processing, which helps to preserve the valuable nutrients.

Stone-grinding also results in a beautifully smooth creamy butter, with an authentic depth of flavour that brings out the natural sweetness of the nuts.

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