Recipe
• Chickpeas (drizzled with olive oil & air-fried 200 for 10/12 mins until crispy)
• Medjool dates (about 16)
• Dark chocolate, melted
• 3/4 tbsp Jungle Butter (Almond Vanilla)
Method
1. Air-fry chickpeas until golden + crunchy
2. Press dates into a lined tray
3. Scatter chickpeas over
4. Drizzle with nut butter
5. Pour over melted chocolate
6. Freeze, slice into squares
Save for later... if you can.
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