Almond Ginger Nut Crunch - Nut Butter, 200g
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2026 Good Food Taste Tested 5 Star Buy winner!
Inspired by the classic ginger nut biscuit, we've swirled warming crystallised ginger into our lightly roasted almond butter, along with some nutrient-packed chia seeds for that all important crunch!
Our nut butter just scooped a Great Taste 2025 Award - and just one spoonful will tell you why.
The result is scrumptiously satisfying and terribly moreish.
These are delicious too!
Gut Friendly
Palm Oil Free
Vegan Friendly
Gluten Free
Martine says:
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As used by James Martin on ITV!
James loved our nut butters! He used our peanut chipotle nut butter on Saturday Morning with James Martin to make an incredibly delicious Chicken Satay.
Jungle Butter is all about flavour and nutrition
Martine is a Cordon Bleu chef's daughter, a Personal Trainer, a flavour fanatic and a busy mother.
She knows first hand how full life gets and why we need the right fuel to keep us happy and healthy. But of course, it has to taste incredible!
Martine's nut butters have become her entire family's go-to 'quick snack', but they're also really popular with fitness fans and as ingredients in cakes and bakes.
Our nuts are ethically sourced and stoneground
It’s a gentler, slower method than larger-scale mechanical processing, which helps to preserve the valuable nutrients.
Stone-grinding also results in a beautifully smooth creamy butter, with an authentic depth of flavour that brings out the natural sweetness of the nuts.
I'm addicted to these jungle butters! They taste divine and can be used on anything you fancy - I love having some in my porridge or on rice cakes for a healthy snack.
Thank you! So glad you like them!!!
Love this ❤️ it's just the right consistency - not too runny or too solid - to spread on toast bread crackers or pop a dollop on top of your muselie 😋as soon as the jar is opened there is this delicious aroma of crunchy almonds and ginger.. it's seriously morrish and yummy ❤️
Thank you so much for your lovely review..so glad you like it! Enjoy!
Absolutely delicious!
Its ok. Don’t think it has the wow factor I was expecting.
I cannot really taste the Ginger, which is disappointing as I love Ginger and one of the reasons I decided to buy it.
Delicious!
This almond butter with ginger is absolutely delicious. I tried it at a friend’s and then rushed to buy my own supply. Wonderful with fruit and yogurt for breakfast or on oatcakes for a snack.
Absolutely gorgeous product, didn't expect it to taste so good but its so yummy! Crunchy and perfect amount of ginger! ❤️
Great product with a decadent texture love it
I’m waiting for a new oven to try using it in healthy power snacks
I will check out recipes then
Very delicious and unique nut butters
This is delicious.
I usually eat spread on either corn crackers or slices of apple for a healthy lunch with ricotta +nuts + seeds.
Quality + consistency is perfect. Not dry, not sloppy.
Really enjoying. Thank you
It's ok. I'm sorry I cannot taste the ginger at all that's why I cannot rate it higher. I prefer your peanut butter with chocolate chip.
Thank you for your review. Its always hard to get a level that everybody likes, some people like more subtle some more pronounced but happy to hear you like the peanut chocolate chip!
This nut butter is absolutely delicious. The combination of rich almonds with the subtle warmth of ginger creates a really unique and comforting flavour. It has a lovely crunch that adds texture without being overpowering, making it feel indulgent but still wholesome.
What I love most is how versatile it is — perfect on toast, stirred into porridge, or simply eaten straight from the jar. The ginger gives it a gentle lift, making it stand out from more traditional nut butters. It feels like a treat, but one you can enjoy every day.
Highly recommend for anyone looking for something a little different but incredibly satisfying.
I also made this cake with the butter-
Almond Ginger Nut Crunch Cake
A soft, gently spiced cake with a nutty crunch
Ingredients:
• 150g Almond Ginger Nut Crunch butter
• 150g soft brown sugar
• 2 eggs
• 150g self-raising flour
• 1 tsp baking powder
• 100ml milk
• 1 tsp vanilla extract
• Pinch of salt
Optional extras:
• Chopped apples or pears (adds moisture and pairs beautifully with ginger)
• A handful of chopped nuts for extra crunch
⸻
Method:
1. Preheat oven to 180°C (160°C fan) and line a loaf tin or 8-inch cake tin.
2. Cream together the nut butter and sugar until smooth.
3. Beat in the eggs one at a time.
4. Stir in vanilla extract.
5. In a separate bowl, mix flour, baking powder, and salt.
6. Fold dry ingredients into the mixture, alternating with the milk.
7. Add any optional fruit or nuts.
8. Pour into the tin and smooth the top.
9. Bake for 30–40 minutes, or until a skewer comes out clean.
10. Cool in the tin for 10 minutes, then transfer to a rack.
⸻
A drizzle -
Mix a little icing sugar with lemon juice or water and drizzle over the cooled cake. I chopped up some crystalized ginger to put on top of the drizzle.
What a fabulous review! So glad you are enjoying it and I think we will definitely try making the cake, sounds delicious!
OMFG it’s absolutely devine! What a combination.
I need to try some of the recipes now! 😋
Thank you! So happy to hear you like it and yes definitely try some of the recipes..they are all pretty simple!
Fabulous zingy crunch!
Thank you!
Delicious product and an excellent service. Only downside was that Royal Mail took a long time to deliver after they collected parcel from the seller!
Yes sadly Royal Mail are not always the most reliable! But glad you are enjoying!
Nice almond and ginger taste but very runny
Thanks, this particular flavour generally is more solid as the chia seeds firm up the paste so surprised to hear you thought it was very runny...
Perfect on toast or in porridge. Absolutely delicious.
Thanks!
Delicious, love it
Thanks, so glad you like it!
Really liked the combination
Thanks!
I have tried two of the butters available and one to go. I loved this one, the ginger is not dominant just sits quietly in the background. Super on a cracker instead of a biscuit with your favourite cup. Also liked the Peanut Chilli which again has a subtle flavour of chilli. I will certainly buy again.
Thank you, and so glad you are enjoying and much healthier than a biscuit!
What a great flavour combo! The ginger isn't overpowering which is important with the almonds. It's a very smooth easy spreading butter.
Thank you! Glad you are enjoying!
Delicious flavour with just enough ginger to make it taste warming and smell fragrant . Have on my morning porridge. Yummy.
Glad you are enjoying it, stirred into porridge is one of our fave ways to eat it!
I bought a pack of 4 after seeing them on social media. I was really looking forward to trying them, but unfortunately I don't like any of them. They have an oily taste. Genuinely gutted.
Sorry to hear you were disappointed after looking forward to trying them. Our nut butters are made with 100% natural ingredients with no emulsifiers, so the natural oils from the nuts can sometimes separate. Giving the jar a really good stir usually brings everything back together.
I appreciate you giving Jungle Butter a try and for sharing your feedback.
The addition of ginger adds a refreshing uplift to a regular almond butter. Fabulous spread on apple slices and great with overnight oats.
So glad you are enjoying and spread on apple slices are the perfect snack!
lovely taste and good quality nut butter. lovely with porridge!
Thank you for your comments..we love with porridge too...also good stirred into greek yoghurt!
Absolutely delicious!
Thank you and glad you like!
Too sweet for me. I mixed it with a jar of plain almond butter
